another proposal is quick to prepare and also a good one: puff caper.
Take a puff pastry. Brush with egg yolk all over the dough, put a bit 'of caper (I bought at a flea market of the Sicilian flavors and is delicious) with the aid of a spoon to spread it all. You can put in place the cream caper what you like: olive paste, tomato sauce, cream cheese, etc.. Spolverizzte all with Parmesan cheese. Stack the dough (as if you were to close a calzone for instance). With a knife cut many strips. Bake at 200 degrees for about twenty minutes. When they are swollen and beautiful golden are ready. The result:
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