Oggi posto la ricettina delle crocchette di patate della mia mamma. Una squisitezza. Io ho provato a farle nella versione light al forno ma รจ venuto a single flop. The croquettes are divine when they are fried!
My mom have 4 beautiful boiled potatoes. Has in the past and had them crushed potatoes to cool. Subsequently added to the potatoes 2 eggs, a good sprinkling of parmesan cheese, a handful of chopped parsley, salt, pepper and a pack of diced ham. He mixed it all, form into balls (I would say meatloaf!) Has passed the beaten egg, then in breadcrumbs and then put them to fry in a pan with hot oil .... I still salivate ! In my opinion, are divine if we put inside each dumpling cubottini of mozzarella or asiago, what do you think?
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