Dear friends and dear friends,
The succession of sensational criminal events disclosed by the national and local news-especially in the last half-year and reached a worrying picture in which assist in the design of infiltration and occupation of territory by groups linked to the great and petty crime, their attempt to influence policy, public administration, business activities and production.
This situation questions the citizenship of each, and calls upon political parties and political references: the exit from the starter a quiet location with cultural and is the political purpose of the meeting will intervene in Matthew Lupi, regional representative of the Free and especially Claudio Fava, coordinator of the national secretariat of SEL, but also a journalist, writer, writer, author of several publications on the subject of law and the father was Giuseppe Fava killed by the Mafia in 1984.
We also compare with the voices of the territory: Joseph Carabalona, \u200b\u200bnational coordinator of SEL Sanremo, Corrado Ramella, Municipal Council of Bordighera, Matteo Rossi, Regional Councillor SEL.
you expect (you move the call .. ok .. done! http://www.acraccademia.it/ )
Con la carta forno mi aiuto e arrotolo il tutto in questo modo: 
Lascio riposare il tutto per un oretta, tolgo la carta forno e taglio a fettine il mio rotolo e voilà tutto è pronto!!! 
And then to talk about here is a quick recipe idea to eat the small fish to children. I was in freezer 3 frozen flounder. I have boiled for a few minutes in boiling salted water. I've drained and cut into small pieces. I waited for it to cool a little bit after that I slammed into a bowl 2 eggs (I think even an egg is good depends on the size of the flounder, if even a small egg is more than enough) with a sprinkling of parmesan cheese. I mixed it all (if the mixture should be a little 'liquid add a little' bread crumbs to the mixture. Shape into meatballs, mash the bread crumbs and then place them in a pan to fry them with some 'extra virgin olive oil. Time cook 5 minutes max, turn the meatballs into the pan to brown them and voila: here is how to eat the smaller fish (hake or plaice often bake in the oven but I do not like neither the husband nor her son but questo modo le hanno divorate!!) 
